Review: NXT Temperature Sensor

I've been using the new NXT temperature sensor (mentioned here in the blog a while back) for a couple of projects, and decided to blog my opinion of it. Note this isn't even remotely authorized, approved, or perhaps even noticed by LEGO et. al... these are just my experience and opinions, your mileage may vary.
Both the old analog temperature sensor (product ID W979889, $38.95, although you need a conversion cable to use it with the NXT) and the newer digital temperature sensor (product ID W979749, $39.95) are available from LEGO Education (they're not normally distributed through the retail arm of LEGO). I've been using these for a number of projects, including monitoring the temperature in my house and freezer, and recently for instrumenting a model geyser (in my kitchen... yeah, it's messy around here).
The old sensor is analog - it actually put out a voltage that changed with the temperature that the NXT or RCX had to digitize, resulting in only 1024 possible temperature values. This worked fine, but it has a number of limitations: -20 to +50 °C (so it won't work in boiling water), poor accuracy at the extremes, and limited resolution (0.2° C, but the actual accuracy is somewhat less than that). Physically the sensor also has a fairly "short" safe temperature probe: 2.4 cm long, but only the last 8 mm are "sealed" in metal, so it can't extend very far into liquids. On top of this, to use it with the NXT requires the conversion cable, another (separately order) part.
The new sensor is digital: it converts the measured temperature to a number with far more precision (up to 12 bits), potentially resulting in a temperature resolution of 0.0625° C... and in addition, the with the sensor itself doing the measurement it is much more accurate across the entire range of measured temperatures. Furthermore, the new sensor has a much higher range: -40 to 125 °C (although LEGO recommends only -20 to 110 °C), not only a drastic expansion, but one that now includes the boiling point of water. And to use this new high-temperature range, physically the sensor is improved as well, with 6.4 cm of sealed metallic probe to protect the probe from liquids (more than twice as long as the older version). Both versions come with the cable integrally attached to the sensor (probably to avoid problems with using electrical connections around liquids), but the new version sports a much longer 50.5 cm cable.
Actually testing


For science teachers and others who use the NXT to record environmental variables, there's no question in my mind: the new sensor is far superior to the old one. this doesn't mean the old one is worthless (far from it), but when choosing between the two in a new purchase it's hard to find any reason to select the analog version. If pressed, I'd say the only downside of the new version is the fixed cable length - with the

Review:
Analog (old) Temperature Sensor:
- Analog reading (10 bit digitization onboard the RCX/NXT)
- Range: -20 to 50 °C
- Resolution: 0.2° C
- Probe length: 2.4 cm (0.8 cm metal)
- Cable length: 15.5 cm
- Note: poorer accuracy and resolution near sensor limits.
- On-sensor digital conversion (up to 12 bit resolution, communication via I2C)
- Range: -40 to 125 °C (can handle boiling water)
- Resolution: 0.0625° C
- Probe length: 6.4 cm (all metal)
- Cable length: 5o.5 cm
- Note: much faster thermal response than older version (low thermal mass)
--
Brian Davis
Comments
Have you checked the accuracy between 2 digital sensors? I have two of the legacy temp sensors and they usually differ by about 2F.
LEGOmom (David's wife...shhh don't tell him I'm using his account)
Is there a chance we can see the whole setup in your kitchen? :-)
Laurens
Does this mean the analog signal from the sensor element (probably an NTC thermistor correct me if I am wrong) is converted to digital signal in the sensor housing and than sent to the NXT?
Now, in 2011 those RCX temp. sensors are on sale for 15$ each and I was tempted ... As a cash strapped teacher I could have been gone for it, adapter cords and all.